Č is for Črno Zrno
Today we reach the first exotic letter of the Slovenian alphabet; the letter Č. Pronounced “ch”, like “ch” in “church”, there were a few contenders for Č.
I am a fan of Čevapčiči – the Balkan dish of grilled, minced meat shaped into sausages (but without a sausage skin).
Čebela (bee) would also have been a worthy choice; Slovenia is bee mad, and you see hives (called ‘bee houses’) painted bright colours or with traditional folk art, all over the country. But rather than those more obvious choices, I am instead going for Črno Zrno, Ljubljana’s most interesting coffee bar.
Črno Zrno translates as ‘Black Bean’. I first became aware of Črno Zrno from Noah Charney, an American who has settled here and is a long time Slovenophile and prolific author (check out his excellent book: Slovenology). Situated in the old town, on a cobbled street that curls up and around the castle, Črno Zrno is the creation of the Colombian, Alexander Niño Ruiz.
I describe Alex as a coffee scientist. He carefully weighs out his ingredients using an electronic scale and uses glassware that could come from a lab. He imports beans from his native country, then has them roasted in Slovenia to create his own, unique flavours which he loves to share with his customers.
Alex keeps his menu simple but is constantly experimenting with blends and brews. My personal favourite is his delicious cold brew which he serves in wine glasses, but you can also get ‘pour over’ coffee as well as espressos.
His coffee is okusno (delicious) but it’s not just the beans that keep people coming back to Črno Zrno; it’s Alex himself and the very space he has created. An architect by trade, he has turned what could almost be just a passageway, into a stylish and welcoming place. The vaulted ceiling and colourful tiles draw you in to his stage, where he performs his coffee making ‘displays’.
He enthusiastically explains where each coffee is grown, referring to a map of his homeland that sits on the wall, allowing him to educate his customers on the geographical diversity of Colombia and the characteristics each region imparts on the flavour of the beans. Alex has visions of how he will evolve his business; he already sells his own bagged beans and various coffee-making hardware. He’s done coffee pairing with local resturants, and there are more ideas to follow, he says.
There’s something about Alex’s warm personality and Latino cheek that draws a certain patron. A meeting place for both the exotic expats of Ljubljana and homegrown locals alike, it’s so small that you inevitably end up talking to whoever else is there. And this, combined with Alex’s knowledge and passion for the coffee he serves, makes Črno Zrno a very regular stop for me.
When I first arrived in Ljubljana, I was looking for somewhere friendly and homely. A place where I might meet an interesting mix of people and enjoy something delicious and unique. I found all those things at Črno Zrno.
Don’t be fooled by its petite nature. Physically it may be small but Črno Zrno punches well above its weight and is a huge asset to Ljubljana’s coffee and social scene, and somewhere I will keep going back to, again and again.