Breg House’s Official Whisky Policy

July 22, 2018July 22, 2018 / BregHouse / 1 Comment

Over the years, various visitors to Breg House have kindly brought a bottle of whisky with them as a gift. This has led to a small, but growing collection of whiskies from around the world. Currently, Japan, Scotland and the USA are represented.

To help grow the collection, which guests are very welcome to enjoy too, Breg House now asks that all visitors bring with them a bottle of whisky of their choosing. The more unusual, the better!

Breg House looks forward to being able to offer guests a range of interesting, weird and wonderful whiskies, alongside the homemade local brew: schnapps.

Bring a bottle to add to the collection!

Assault on Breg House; giant ants attempt annexation of kitchen

June 3, 2018June 3, 2018 / BregHouse / Leave a comment

Slovenian ants have mounted a full-scale invasion of The Kingdom of Breg House in an attempt to annex the kitchen.

Following weeks of increasing tension around the border area where the Slovenian Army of Carpenter Ants had upped military patrols, they have now crossed sovereign lines in to The Kingdom of Breg and proceeded to set up bases within the territory of Breg House, in an attempt to annex parts of the building.

An Slovenian ant prepares for the invasion of Breg House

Carpenter ants are one of the larger species of ant, with some ranks measuring up to 2.5cm in length. They are also equipped with significant mandibles and armed with formic acid spray.

The King of the Democratic People’s Republic of The Kingdom of Breg House (DPRKBH), who is also Head of the Military, Foreign Secretary and the Economic Minister (and who once scored 11 holes-in-one in his first ever game of golf) has taken a hard-line against the ants, issuing the following statement:

“I find ants fascinating. In fact, of all wildlife documentaries, I like ant ones the best. However, this is an attack on The Democratic People’s Republic of The Kingdom Of Breg House’s sovereign soil and it will be met with the total annihilation of the foreign imperialist ant invaders.”

Spoils of war: A member of the Slovenian Ant Army shows off a hammer that was captured by his platoon during the two-day conflict.

Journalists on the front line reported a scene of total destruction following two days of heavy fighting which has left several, if not quite a few, ants dead. Chemical weapons were reported to have been deployed by both sides; the Slovenian Ant Army launched formic acid attacks, whilst The Kingdom of Breg deployed booby-trapped food supplies, crystalline poisons and water, to repel the invaders.

At least one ant was taken prisoner and held for interrogation. However, in an uncharacteristic act of compassion not seen since the start of the conflict, The Kingdom of Breg later released the captive, unharmed.

Photos showing off a captured ant held in Gwantanimo Bay. The POW was later released unharmed.

This is not the first time ants have invaded another’s space. The Slovenian Ant Army have been known to move beyond their borders in the past; their population has rapidly expanded in recent weeks, and the ants have pushed into new territories as they seek more resource to support their rapidly industrialising nation.

For now, peace has returned to Breg House, with the ants retreating and both sides reaching an uneasy ceasefire. However, the border remains a flash point, and fighting could erupt again at any time.

The King of the People’s Democratic Republic of Breg House has insisted they will not take up arms, unless provoked:

“Here in the DPRKBH we have enjoyed many years of peace with our formic friends and we would never launch any attack outside of our own borders. We hope the ants will now keep their side of the peace treaty, having experienced the terrible fury of The Kingdom of Breg House. But if the ants attempt to invade our territory again, we will not hesitate to repel them using the maximum force necessary to keep Breg House free of imperialist insects.”

Phallic Fertility Symbols Found in Forests of Koroška

April 9, 2018April 10, 2018 / BregHouse / Leave a comment

Over the last six months of wandering the wilds of Koroška, I have stumbled upon several representations of wangers. Are these some ancient Slovenian fertility charm, or is it just the lumberjacks having a laugh?

A pine plonker found in forest near Breg

Certainly, with the wooden willies, some effort has gone into finding and shaping of not just the winky, but the arms, legs and face. And in some cases, several wood wangers have been stockpiled, presumably for future distribution to areas where fertility rates are below average.

A cache of wood wangers, as found in the forests around Breg

During the heavy snows of the Koroška winters, when the forests were largely impassable, the ingenious locals instead took to crafting giant snow schlongs. Impessive attention to detail can be seen in their work suggesting this is more than mere child’s play. Indeed, they have gone to great lengths on their rendition of follicles on the cobblers here. Such art deserves wider recognition.

Giant snow schlong as seen on road to Breg, Koroška, Slovenia

I am yet to ascertain whether the snow and wood winkies of Koroška are purely for fun, or whether there is some fertility function surrounding their construction, but I will keep you posted on any new John Tompsons that appear in the vicinity.

My Favourite Axe: a weekend of woodcutting

April 2, 2018April 5, 2018 / BregHouse / Leave a comment

Slovenia, like much of Europe, had experienced a heavy winter. The copious snow combined with some vicious windstorms had done its damage to the trees around Breg House; many had limbs dangling, some had been brought down completely.

Now that the spring melt had arrived and the patches of snow were rapidly retreating, it was time to tackle these now-defunct trees so I headed up to Breg for the Velika noč (Easter) weekend to spend some time sawing, chain-sawing, splitting and stacking wood.

The (hand) tools for the job

As the trees were ‘windblown’ I had to consult my brother (who is a tree surgeon) on the best way to tackle them. There are numerous forces of compression and tension at work, and with one tree lying atop the other, I had to be careful to dismember the tangle in the correct order to avoid me being crushed to death by a falling trunk.

My brother also advised me that it was ok to use sunflower cooking oil in my chainsaw (since I’d run out of chainsaw oil and being the Easter holiday, the shops were closed). The sunflower oil ‘hack’ worked and my chainsaw powered on through the job.

My brother told me I could use sunflower oil in my chainsaw as a temporary substitute. So I did.

Sawing up wood by hand is tiring but I prefer it for many jobs, especially when dismembering a fallen tree in a tangle of branches. However, using a chainsaw to slice up trunks and limbs is satisfyingly fast and there’s a joy in sinking the chain-teeth into a log and watching it almost melt through the wood it like a hot-knife in butter. Apart from when your chainsaw gets wedged in the tree – which thankfully only happened once during this operation.

The dream team: chainsaw and axe

But no wood work is more fun than splitting thick trunks and limbs, into fire-sized logs. For this I use my Struc Slovenian-made splitting axe or ‘maul’. Mauls have a fat, wedge-shaped blade which forces the wood apart, helping it to split more easily along its grain.

Check my wedge: maul head

Axes: turning wood into firewood since the Iron Age

However, my favourite axe is a smaller one that I bought in Britain some years ago, and never had much use for it, but at Breg House, it’s the perfect tool for splitting wood into kindling, or snedding. Snedding is removing side branches from a larger limb or trunk. This can also be done with a saw or chainsaw, but a good axe is a quick and fun way to do it. This axe is perfect for both jobs – it’s perfectly weighted, nice and sharp and just feels great in the hand.

My favourite axe

My third axe – a ‘Viking’ – was somewhat of an impulse buy. I saw it in the local DIY store, Inpos, in Ravne na Koroškem, and I just had to have it. I love the shape of the handle and the colour of the blade. It can also be used for snedding or splitting kindling, but as it’s a little lighter, it’s not quite got the oomph of my fave axe. However I like the way it looks and its light weight means it would make a great ‘travel axe’ for a camping trip.

The Viking; my smallest but sexiest axe

I spent two days dismembering two fallen fruit trees, hacking, sawing, lugging, splitting then finally stacking the wood in my Kozolec – a Slovenian hay rack which doubles as my log store. With a hot Slovenian summer, those logs should be ready to burn in my Piazzetta stove this winter, and therefore I hope never again to suffer the great log famine of winter 2017/18.

Pimp my log pile: a fine mix of freshly cut apple, plum and a touch of elder

One of the benefits of doing a bit of hard graft at Breg House, is that my kindly neighbours ensure I am kept well fed throughout the day. Numerous rounds of potica, an elevensies break consisting of Turkish coffee, homemade biscuits, and a shot of their schnapps (in Slovenia it’s perfectly normal to drink schnapps in the morning and/or whilst operating chainsaws or other heavy machinery), as well as a beef and horseradish lunch.

My neighbours also invited me round for ‘Easter breakfast’ which is a big deal here. Everyone eats bread, ham and boiled eggs mixed with horseradish. It was delicious, but I was to later experience the somewhat noxious side effect of eating six eggs before 9am.

Elevensies for loggers at Breg House, courtesy of my amazing neighbours: homemade biscuits, turkish coffee, and schnapps

I got back to Ljubljana early evening, feeling zonked. One of the things I love about being at Breg is that there’s always physical work to be done, and despite the weariness from a day’s logging – doing it feels good. Especially with potica and schnapps.

Skiing to My Local Pub: Powder Snow at Pikovo

February 12, 2018February 12, 2018 / BregHouse / 2 Comments

I was now living in Ljubljana, but with reports that Koroška already had 60cm of snow on the ground and more on the way, I couldn’t resist heading back to the Hinterland.

I have maintained a lifelong love of snow. Not just snowboarding or skiing, but walking in it, taking pictures of it, and just being out in The Great White Deep is one of my greatest pleasures.

My new car was put to the test and passed easily. In 4×4 mode it fired up the snow-covered track with not the slightest hesitation. Pikovo, a small mountain inn lies even further up the mountain, and with the roads up there covered in over half a meter of snow, it was the perfect day to try out my new touring skis.

Snow road? Snow problem in 4WD mode

I attached the skins to the base of the skis, threw some water, chocolate and extra clothes into my backpack, and began skinning up the slope behind my house which leads to the road to Pikovo. I’ve done a fair bit of snowshoeing in the past, normally with a snowboard strapped to my back, but ski touring is far more efficient.

skinning up

The skis glide over the surface of the snow, the skins prevent you from slipping backwards even on steep inclines, and the lightweight boots and bindings mean that overall, you’re carrying less weight and moving much faster than with a board on your back.

The forest was beautifully silent. The sporadic ‘whumpfff’ of snow falling from a tree, the only sound. The first half of the route was quite steep, and with the deep snow, it was hard going. I had to stop frequently to catch my breath. Once at the pinnacle I found the other side had been ploughed more recently leaving just a couple of centimetres of snow on the road.

The underside of my skis would have preferred a deeper covering, but it was enough to ride over, albeit with the occasional p-tex gouging stone taking a bite. I reconfigured my bindings into downhill mode, and skied most of the way, although there were several flat parts where I had to free my heel and employ more of a ‘cross-country ski’ technique.

It took me nigh on two hours to reach Pikovo. It’s always a pretty spot but covered in pillows of snow it looked even better. Nataša and Felix, the proprietors, welcomed me in and served me gulash washed down with a Laško pivo. Sometimes I meet other people at Pikovo, but today it was my own personal bar and restaurant. Conversation was limited as my Slovene is still extremely basic, but this is a perfect place to practice, as their English is also basic, so it puts us on an even keel.

When it comes to communication, I’ve found a little can go a long way. Although I must sound like a caveman, we were able to share some conversation and learn a little more about each other.

The gulash was a welcome meal after the two hour journey

The gulash hit the spot and after resting for an hour, it was time to make my way back to Breg. I kept the skins on for the first half, as it’s mainly flat, but upon reaching the ‘peak’ it was back into downhill mode and deep snow.

It was deep but not so steep, so I had to ski in my own tracks for most of the ride or I came to a halt, but I did cut through a couple of sections where powerlines run, and I got a nice taste of Slovenian powder.

Powerline cuttings provide powder pistes from Pikovo

It’s a great little ski-hike, and one I’ll do again and again whenever conditions permit.

Barcelona to Breg Slovenia; Roadtrip from Hell: Part 2

December 20, 2017June 29, 2018 / BregHouse / Leave a comment

Following the ordeal of the Barcelona police and multi-storey car park puzzles, the next two days of driving had gone well.

The route

We drove up through north Spain, in to France, past Perpignan and hugged the south coast of France. Good conversation, good music. Past Marseilles, past Nice and in to Monaco, then Italy where we stopped shortly after Genoa in the small town of Cremona for the night.

En France

The next day we did a five-hour burst into the north east of the country, spiked peaks in the distance, as we moved into Austria, skirting its southern border, before dropping down into Slovenia.

Climbing higher: Italy

But we were to be repelled from Slovenia’s border at the very last moment. Approximately one minute from the Bleiberg (Austria) /Mezica (Slovenia) crossing, the steep road, which had just a couple of centimeters of snow, defeated our Citroen Jumpy van. With our wheels spinning, there was no way we were getting the fully loaded van up that road.

North-east Italy

You Shall Not Pass! (to Breg)

There then followed some awkward manoeuvring as I tried to turn the van around on the tight road, with Andy directing, without it tipping over or getting stuck. Thankfully there’s another border crossing on a less vertically challenged road, so we turned back and took the alternate route, although even that drive was hairy enough, our van not being equipped with winter tyres.

We made it though and after stocking up on supplies at Mežica’s Tuš supermarket, all that was left of the 1574km journey, was the final 3.5km. But this last 0.2% of our route, would end up taking us two days.

Reaching the turn off for Breg we were met with a snow covered road. With dark already fallen, nerves frazzled and limited experience of fitting snow chains, we decided our best option was to tackle that job in the light of tomorrow.

In normal conditions we were just ten minutes’ drive from the house, but now there was no other choice but to abandon the van for the night and walk the rest of the way. So we grabbed the essentials from the van, slung on our backpacks, and began the hour-long hike up the dark, snow covered -9C mountain, to Breg House.

Mežica from the frozen road up on high

Brokeback Breg

After being stuck in the van for hours, the walk was actually quite welcome. Though the air was sharp, it felt good to be winding up through the frozen forest. Reaching Breg House, where no plough had been, the snow was above the knee, and we blazed a trail to the door, relived to be finally in the relative warmth of -1c inside. We quickly set to work warming the house, turning on the heaters and getting the water running.

-1c in the unheated corridor. That’s #BregLife

I am always nervous when I arrive at Breg; there has often been a problem lying in wait. And with it so very cold, the likelihood of problems increase. Indeed, some of the pipes were frozen, meaning the waterworks were not fully functional, but thankfully one toilet, one shower and one basin remained operational. It would do. As long as we had hot showers we could cope. We celebrated with a beer as the fire crackled, toasting to the fact that we’d arrived (even though none of my possessions yet had).

Deep snow surrounds Breg House

But just as we were begining to get settled, the lamp in the lounge suddenly went out. The trip must have gone, I thought. But no – all trips were operational. Then we noticed that half the sockets in the house weren’t working any more either, including the circuit that powers the electric water heater for the shower.

Deep snow @ Breg House

Our elation of getting here shrivelled up like a winky in the cold. The van was still stuck at the bottom of the mountain with all my things, and now we had the prospect of cold rooms, and no hot water. The Breg House black magic had struck again.

General Electrics

I needed some electrical assisstance. So I gave my friend Paul a call, the electrical-arm of the original ‘Construction Dream Team’ who had helped transform Breg from a basic cabin to something much more liveable.

Paul listened to the symptoms then gave his diagnosis: one the ‘phases’ of the electrical supply had been knocked out, and that would require the local electric company to fix. It looked like we weren’t getting the lost power back online any time soon.

But Paul saved the day by talking me through how to open up the electric water heater and re-wire it with another cable and then plug that in to a still-working socket from another part of the house via an extension lead. The jerry-rig worked; we at least had hot water, a massive morale boost at a time of darkness. And with that done, we retired to bed for the night.

Snow Chain, No Gain

The following day we set the primary objective: get van containing all my worldly possessions to Breg House. Boyed by blue skies and sun, we set off, walking back down the mountain. Just 10 minutes down the road we spotted a gams (chamois).

A Slovenian gams (chamois) just minutes from Breg House

Normally they bolt as soon as they spy you but this one stayed put. As we approached, it stood up and hissed at us. This is something I have never seen before. It strutted back and forth, allowing us to get quite close, before leaping over a snowy bank and disappearing down the mountain.

Views from Breg House

About 40 minutes later we were at the bottom. The van was still there, none of my things had been stolen and we were ready for action. First job: fit the chains. My memories of fitting snow chains on past snow adventures were of long, fiddly operations, resulting in cold fingers and frustrations. But we followed the instructions and had them on within a few minutes. So far so good.

Chain up: the road to snowwhere

And so we began the very final leg of our 1574km journey. The chains were doing their job, biting into the ice and snow, and despite a few spins and swerves, we kept climbing steadily. Spirits were high, we were sure we would make it. Just the final quarter to go. But also the steepest section; foot down, get the speed up.

The road got steeper and steeper, yet we were still moving. But then we were slowing. Slowing, slowing, slowing, and then we stopped. Our wheels were spinning and we knew we weren’t getting any further on that attempt.

So, we rolled backwards to a flatter section then walked back up to examine the terrain. It was a short section of the road where the wind had blown extra snow over the track, just covering the stone chippings that had been spread by the plough earlier. So we spent 20 minutes spreading handfuls of stone chips and tree branches on the road to aid traction, then went at it again, this time with more speed.

Close but no cigar; this is a far as our Citroen Jumpy would go

We passed the point where we got stuck last time but little more than 10 meters beyond that, the wheels spun and we were halted again. This time we’d broken the snow chains and any hope of getting the van up the last 1km of road was over.

Fellowship of The Breg

This trip had been dogged with mini-disasters. But, as with so many other times in Slovenia, help would come from the locals. I phoned my friend Vanja, my go-to girl, translator and fixer extraordinaire, who relayed a message to my kindly neighbour Štefka. Štefka arrived just 20 minutes later along with her friend Jože, each in a 4×4 vehicle.

They came equipped with cable ties and a spare set of chains. Jože immediately got to work, trying to bind the chains back together, and then got into the drivers’ seat to give it a shot himself. But the damaged chains were now so ragged, that even with him gunning it, he was not able to reach the point we originally had.

Kaput: snow chains to no chains

Jože exited the van and re-examined the chains.

“Kaput!” he exclaimed.

His evaluation confirmed that the working life of the chains, which had been approximately 30 minutes, was now over. Next Štefka and Jože tried to fit the spare chains they had brought, but they were too small for the van.

It was now obvious that the van was going no futher today. But Štefka and Jože pulled up their SUVs and together we unloaded the van and with multiple trips up to the house, finally got my things to a snow covered Breg.

Unload; the van was going no futher

I was so grateful to these people. They had dropped everything on their Sunday afternoon to leave their cosy homes and come and help a stranded Brit on the side of a freezing mountain. I asked Jože to wait a minute while I located the box that contained my whisky, and presented him a bottle of 10 year old Laphroaig. He seemed pleased.

Yet again, the Slovenians had come to my aid at a time of need, and it made me yet again realise how lucky I was to be surrounded by such kind, generous and helpful people.

The 20 Year Storm

For the next two days and nights we were trapped in Breg house. Without snow chains, getting the van down the track and remaining alive was a scenario with too low a probability to try. So we holed-up in Breg and lived the simple life. All that mattered was fire and food.

Andy during happier times

Then the weather warmed, and rain arrived. The once powdery snow turned heavy and water-logged. The road became sheet ice. It was so treacherous, that even Štefka, who must be the most experienced driver of that road in the world, deemed it too dangerous to descend, even in her 4×4, and called off from work for the day. There was no choice but to wait out another day in Breg House.

Powercut meant we had to hand wash. Andy even wrung out my boxers; that’s true Brokeback Breg

Food was hearty at Breg

Contemplating Breg Life

After the rain came the wind storm. The vicious tempest raged all night and at one point awoke me with such a bang, I thought one of the windows had blown in. The following morning we rose to a complete power outage; the whole of Mežica was now without electricity.

No power? No problem. The trusty stove warms, dries and boils the kettle all at the same time

However, the 24 hours of wind and rain had also done us a favour. It had completely melted the ice on the road. With more snow forecast for the following day, this would be our only window of escape for some time.

Escape from Breg House

And so we packed our things, and said our farewells to Breg House. We re-traced our steps back to Barcelona, spending a night near Piacenza in Italy, Arles en France, and then Girona in Spain, escaping any incidents. Almost.

Back on the road

Plane Sailing?

Andy and I parted at Barcelona airport. The Fellowship of The Breg was over. My flight back to Ljubljana was via Brussels. At Brussels I boarded the Adria flight (Slovenia’s national airline) and we took off. Finally, I was almost ‘home’. But 15 minutes in to the flight, the pilot announced a mechanical fault and we had to turn back to Brussels. I would spend the night there.

The following morning, we again took off from Brussels, this time landing successfully in Ljubljana. I was now back in familiar territory. As I had booked a Slovenian lesson and was in a rush to get into town, I opted to take a taxi.

The Deceitful Taxi Driver

Of course, I couldn’t expect to go unscathed on this very final leg of my very long journey, which had been more than 3500km. I should have trusted my spidey senses when an insistent taxi driver offered his services, and when I got in, had no meter visible. The dishonest driver charged me €67 – more than double the real fare from Ljubljana airport to Ljubljana city centre (never, ever use Savic Vaskrsija Taksi – he’ll rip you off).

I was annoyed at myself for falling into such a silly trap, but it did round off the Road Trip of Nightmares quite nicely, so perhaps it was worth the €37 I paid in extra fare.

A huge hvala lepa to my co-driver, fellow road tripper, and cryptocurrency teacher Andy for agreeing to help me move house. We faced adversity from snow, ice, wind, rain, powercuts and police, but we overcame all obstacles, and we made it there and back again. And we definitely had ourselves an adventure on the way.

UPDATE: this road trip journey was immortalised by getting a shout out on The Bad Crypto Podcast @6m20s

Pivo at Pikovo: A Trip To My Local Mountain Inn

November 23, 2017November 26, 2017 / BregHouse / Leave a comment

This morning I took my new pair of touring skis for a test ride. Although I’ve been snowboarding for 20 years, I’m relatively new to skiing but have wanted to get into the backcountry more.

Plenty of snowy slopes for the taking

I long since discovered that skis are a far more efficient method of getting fresh lines so I’ve decided to up my game, get the kit and develop the skills needed to allow me to explore the mountain forests that surround Breg House by ski.

It was when I was living in rural Japan that my backcountry snow trips really began. Life in Koroška reminds me a lot of my life in Japan, where I spent two years living and working in Ono, Fukui. I seem to be drawn to mountainous places that are little known, and where foreigners are considered curious creatures.

Koroška is in many ways like Fukui. A rural backwater, unknown to most outsiders, and even to natives, considered to be ‘in the sticks’. The landscape shares many similarities too; lots of beautiful wooded mountains, heavy snowy winters, warm summers, lots of untouched nature, and not a lot of people exploring it.

en route to Pikovo (pic: Benito)

In Japan, in a world of often bewildering foreignness, I found solace at a local bar called Yumeya. The owner, Yasu, a smiley-faced mountain-climbing fanatic, was to play a huge part in my enjoyment of area, as he led me and my American friend, Bran Van Man, into the backcountry for snowboarding expeditions on sacred peaks.

Yasu’s bar became a place where I came to know the people of Ono; a place where I could practise my Japanese, drink kirin beer and be merry with the local townsfolk, from gasmen to government officials, monks to maths teachers.

the road to Pikovo

I now find myself in a place that has many parallels with Fukui.

A little under an hour’s walk from Breg House, is a small mountain inn called Pikovo.

Reached by a narrow, unpaved mountain track, it feels like a road to nowhere and the last thing you expect to find is a place where you can buy a beer.

can you spy the spire of St Helena?

Yet, along the track, amongst thick forest, you eventually reach the tiny church of St Helena, and right next to it; Koča Na Pikovem. This is my local.

The tiny church of St Helena

Previously, Pikovo was run by local legend Rajko, who spoke English well and is someone who has gone out of his way to help me with various things at Breg House, for which I am forever grateful. After three years Rajko and his wife Darinka, moved on to a bigger mountain inn in Sleme, which has incredible views and can accommodate some 70 odd people for sleeping. I still visit regulary.

view from Sleme, my other local (pic: Benito)

Koča Na Pikovem; my local

Pikovo now has new management; Felix and Nataša from Ljubljana. So whenever I feel like a pivo (beer), I hike on up to Pikovo. Being such an out-of-the-way place, I am often the only customer there, but I never know who I am going to meet, and today I met Mr Šumah.

Mr Šumah was a rotund gentleman, wore a traditional mountain hat (I want one) and had a friendly smile. The fact that I told Mr Šumah that I didn’t understand Slovene was to be no impediment whatsoever to conversation, as he proceeded to talk away anyway.

I listened hard, picking out a few words and managed to ascertain a little info; namely that he was 77 years old, had driven here in his car, had a son called Rok, and something about cows. I thought he said he could speak Russian, but when I bust out a few phrases (thanks GCSE Russian!) he didn’t respond.

After finishing his coffee, Mr Šumah picked up his crutch, shook my hand, and parted with a srečno! (goodbye/good luck!).

I ordered venison goulash, washed down with a Laško pivo, and finished up with a kava z mlekom (coffee with milk).

Soon I will be making a concerted effort to learn Slovenian, and people like Mr Šumah, Felix and Nataša will be the perfect practising partners for me, because they don’t speak any English so it’s Slovene or nothing.

I don’t know why I am drawn to such places, but there is something I find very appealing about the lives of rural folk in secret places, unknown to most of their fellow countrymen, let alone the rest of the world.

Perhaps it’s the fact that it is so untouched that attracts me. There is little tourism here (although it’s an incredibly beautiful place), just people going about their lives in a way which likely has not changed a huge amount since Yugoslav times. And na zdravje (cheers!) to that.

A couple of the pictures in this post were taken by Benito Aramando. See more of his Slovenian photos here.

A Snug is Born: Breg House’s newest room

October 19, 2017February 11, 2018 / BregHouse / 1 Comment

Breg House has always been an ever evolving project. There has always been a vision – to restore and ‘cosify’ the 300-year old structure – but exactly how that is being done is an ever changing thing.

A semi-naked Glyn works on the snug

Even before the transformation it was two thumbs up from Mikey for The Snug.

The most recent addition – which was also never part of the early vision – is ‘The Snug’. Previously, we thought it would be little more than a storage area, but during the work on other parts of the house, this storage zone showed us it could be more than just a place for tools and bits of wood to gather dust.

And so it became The Snug. A room in its own right, with a custom built day-bed, books, and all the old, dirty, dusty floorboards sanded smooth and sealed with laquer. An armchair, rug and lamp to finish it off, and it’s now one of my favourite rooms.

It’s not quite finished yet but it’s functional and the perfect place for morning coffee or reading a book.

Log Crisis Looms at Breg House: The Rules of Firewood in Slovenia

October 13, 2017April 4, 2018 / BregHouse / 1 Comment

My wood burning stove probably gives me more pleasure than anything else I own. Fire is so basic, so simple, so primitive. Yet I seem to get an disproportionate amount of enjoyment from being in its presence. A burning fire obviously provides heat and light, but it’s greater than the sum of its parts. I feel a deep comfort, safety and contentedness, when sitting by a fire. My happy place is sitting by a blaze, watching flames dance the night away.

My Pizzaetta e905 – aka: The Post Box

This is what makes the looming log crisis at Breg such a concern. When I bought the house ten years ago, the woodshed was well stocked and I had not needed to order any more wood all this time, especially as the old wood-fired range stove was removed several years ago (after the chimney was repeatedly damaged by snow) and it was only in September 2016 that I had my new pride and joy – my pillar-box red Pizzaetta e905- installed, complete with a brand new, and much better positioned chimney. (Which was done very professionally by local company Kamini Kočevar especially as it was not a straight forward job considering the bizarre construction of the building).

An old cherry tree that my brother felled in Spring 2016 has supplemented my wood supply until now, but it was finally time to order a fresh batch of logs.

J-Bizzle splits some cherry

The Land of Log Piles

Slovenia is the land of log piles. There is firewood stacked everywhere outside of the cities, so I thought getting hold of some seasoned logs, would be a simple task. I was wrong.

One of best log piles I’ve seen in Slovenia. It even has a window.

I first started enquiring about buying firewood in the summer. In the UK, most people buy loads of seasoned firewood – ie wood that has dried out to a moisture level that is considered acceptable for burning, which is <20% water. I had assumed it would be even easier here, a country where almost everyone outside of the cities uses wood as their main source of home heating. But I have discovered that Slovenia is not so forgiving to the unplanned wood-burner.

My initial enquires to my Slovenian friends were that I should speak to my farmer neighbours. They would surely know the best place to get wood and may even be able to sell me some. So I did that. My kindly neighbours took pity on my ill-prepared fuel situation, and gave me a couple of barrows of crisp, dry wood from their own store but explained they would not be able to sell me any as they needed all the wood they had for the winter.

However they told me about a local supplier, who could provide ‘ready to burn’ wood and would deliver to my house. Perfect I thought; my wood worries are over. A few days later, I went to make my order. Everything sounded ok; expect the ‘ready to burn bit’. The man said the wood was ‘dry, but not really dry’. But with winter looming and fresh out of firewood options, I had to take it.

The following day, the delivery arrived in a rather large, square truck. It was so tall, that the roof snagged the fruit trees on the track to the house, preventing it from being able to get very close to my woodshed. With little more than sign language, gesture and the occasional word of mutual understanding, the man unloaded the pallet of oak from the back of his truck onto his little pallet truck. I thought we’d be able to drag this along the track to my wood shed but I was very much mistaken. 1.8m cubed of Slovenian oak is very, very heavy and pallet trucks are not designed to roll over unpaved, gravel tracks.

The track is not pallet truck friendly

Plan B: the man pulled out a tow rope, and gestured to my car. We would tow the pallet truck closer to the house. Initially I was reluctant to try this plan. I had visions of 1.8m cubed of Slovenian oak crashing through the rear windscreen of my hire car and me having to pay a hefty excess (I suspect that ‘towing towers of firewood’ is not covered by my standard insurance).

But there was no other way to get the wood any closer. So the man popped the little secret tow socket at the back of the car, delved into the spare wheel and attached a metal towing eye. This was useful knowledge for me – I had no idea these even existed. Eye attached to car, and rope attached to logs, I cautiously took up the slack, and with the log man steering the pallet truck, we towed the 1.8m cubed log pile closer to its new home: my wood shed.

However, due to the lay of the land the closest we could get was still about 20 metres way. So the log man dropped his load there. He then promplty disappeared in to Anchka’s house, no doubt for schnapps, coffee and cake. Meanwhile, I fetched my wheelbarrow and began the task of porting 1.8 cubic metres of Slovenian oak to the wood shed.

As I began, I could see that the wood was very far from being ‘ready to burn’. In fact I estimated it couldn’t have been cut down much more than a month ago. Some logs still had a twigs of green oak leaves attached (at least I knew I was definitely getting oak). Conventional wisdom says that oak takes at least a year to dry, (some people recommend two – it obviously depends on your drying conditions). So, although I had 1.8m cubed of oak – right now – it was useless to me.

As I ferried barrow after barrow into the woodshed and stacked it neatly, I considered my options. I had probably enough cherry to last me a couple of weeks if I was careful. After that my firewood choices slimmed somewhat. I had a stack of offcuts from 10 years’ worth of renovations but this was little more than kindling really. I was surrounded by forest – there would inevitably be some hanging deadwood that was dry enough to burn, but taking trees from the forest is frowned upon by the authorities (ie illegal) and would unlikely be able to provide sufficient amounts of dry wood anyway.

Firewood, firewood everywhere, but not a log to burn.

Could I somehow ‘speed season’ my new log load? I could certainly stack some close to the fire but I doubted I could dry enough, fast enough. The only other option was to try and track down a supplier of genuinely ‘ready to burn’ firewood or buy some bags of the compressed sawdust logs which I’d seen at the local DIY store – Inpos.

About halfway through the log relocation job, Štefka, my kindly neighbour, invited me in for a coffee. Sipping on the thick, Turkish-style brew, we compared log-notes. My 1.8m cubed had cost me €128. She normally paid €120; no great discrepancy there. However, she was not impressed at how freshly cut the wood was.

“It was the best they had” I said, remembering what the wood man in the shop had told me.

“Not the best!” she retorted.

I wondered if I’d been duped into taking a wet load when they had had drier. Were they taking advantage of the ignorant foreigner? It was possible – although the logman had never claimed to have had any fully seasoned wood, and another log supplier had also told me that at this time of year, no one had dry wood.

It just seems that people in Slovenia are much better planned when it comes to firewood, ordering their loads in the spring, stacking it outside where it would experience a Slovenian summer – plenty of sun and warm wind – so that by autumn, they had plenty of bone-dry wood to burn. I had assumed, that just like in the UK, buying seasoned firewood at any time of year would not be a problem in Slovenia. I was wrong.

But there was hope on the horizon. Štefka explained that autumn was a good time to dry wood and that wood stacked outside, where it would get wind and sun, could dry quickly.

How long? I asked, expecting that even in ideal conditions, my log load would take at least 6 months.

“Maybe one month” – Štefka replied.

I have to say I’m sceptical. But she’s been doing this for decades so I have faith. I stacked half of my supply outside, under the cover of a mini-hay rack (known in Slovene as a kozolec these structures are a very Slovenian thing found almost nowhere else and are somewhat celebrated here). I’m going to by a wood moisture meter and do some proper measurements so I can compare drying zones – more on that soon.

Pimp my log pile: a kozolec (a Slovenian hay rack) doubles as my log store

I just hope Štefka’s right – otherwise it could be a cold, log-less winter.

Breg House Slovenia

An Englishman in Slovenia

Breg